Meal #6 – Chicken Noodle Soup

Update: Dishin’ with Dixie has moved to

Meal #6 of my Aldi 25 Experiment was Chicken Noodle Soup.  With Thanksgiving coming up in less than a week making this meal now gave me the opportunity to stock up on homemade chicken stock which I use in several of my T-Day dishes.  Two birds, one stone.  That’s my kind of cooking.

No photo this time but since I made a double batch this dish will rotate back around in two weeks and I’ll try to remember to snap a pic then.

Once again you can head on over to for the recipe, click HERE.

The tally goes a little something like this:
Chicken (I used leg quarters) – $5.79
Carrots – $0.50
Celery – $0.50
Onion – $1.13
Noodles – $1.25
This made two batches so the total of one is $4.59 for 8 servings (that’s $0.57 per serving!!!!!)

$0.57 per serving.  That’s incredible.  And this was a hearty and filling soup.  We’re not talking a little can of Campbell’s that leaves you hungry an hour later.  This was very rib-sticking and satisfying.  The leftovers made great lunches too.

You gotta make this 🙂

Dixie's Seal of Approval

Update: Dishin’ with Dixie has moved to


One thought on “Meal #6 – Chicken Noodle Soup

  1. Pingback: The Aldi 25 Experiment – Halfway Point Recap | Dishin' with Dixie

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