Bio: I am a Mom, dreamer, artist, musician, shutterbug, aspiring author, Chef de cuisine, finder of lost things, rambler, professional snuggler. Welcome to my blog. Get comfy and stay awhile if you'd like. I hope you enjoy your time here.

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  1. OMG. I have been baking all my adult life and I had never come across such beautiful bread artistry until I saw the “Chrysanthemum Pastries” board on Pinterest. WOW! MANY kudos to you for taking the time to translate one of their recipes. Now I am pumped or intrigued as you state…I am going to try the recipe for an upcoming party. I want to try to translate one of the other recipes just to see if the same dough recipe is used. Thank you for sharing DixieTango


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